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What is beluga caviar
Beluga is a large, predatory and freshwater fish of the sturgeon family. Beluga is considered the largest freshwater fish, as well as one of the oldest inhabitants of the waters. The mass of fish often reaches a ton with a length of four meters.
At the moment, the beluga is endangered and is listed in the International Red Book. Beluga is currently bred in artificial reservoirs, since black caviar and its meat are appreciated by true gourmets and are a delicious delicacy. Beluga caviar has not only a wonderful taste, but also a mineral and vitamin composition, as well as other products obtained from sturgeon fish.
Calorie content of beluga caviar
The calorie content of beluga caviar is one of the highest, at 237 kcal per 100 grams of product.
Beluga caviar composition
Black caviar is a wonderful gift that nature has presented to man. The chemical composition of beluga caviar is enriched with a large amount of fats and proteins. Beluga caviar contains a whole list of useful elements, which certainly include: riboflavin, pyridoxine, folic acid, thiamine, potassium, calcium, sodium, phosphorus, magnesium.
Beluga Caviar contains a sufficient amount of useful things in order to be recommended even for people in need of active enhanced nutrition.
Beluga caviar is also rich in vitamins A, B and D.
Useful properties of black beluga caviar
Nutritionists and doctors have found that with regular consumption of beluga caviar, a person's digestion, blood pressure, immune system normalize, and the body is also saturated with essential mineral compounds and vitamins.
How to identify quality beluga caviar
When choosing caviar, it is worth paying attention to the eggs themselves, since it is generally believed that large, light grains taste much more pleasant than small, sufficiently saturated color. As for the advice of true gourmets, they can tell the difference between real and low-quality caviar in just a few moments.
Firstly, if caviar cannot be crushed by pressing the tongue against the palate, then it is either overripe or artificial, since real beluga caviar practically melts on the tongue.
Secondly, real caviar should roll on the plate from the slightest breath.
Black caviar is a balanced and nutritious product made from caviar of sturgeon fish such as sturgeon, sterlet, stellate sturgeon and beluga.
Benefits of black caviar
Black caviar contains almost all mineral elements and vitamins necessary for the normal development of the human body.
Since ancient times, black caviar has not been considered a delicacy. And only in the 20s of the last century in France, Russian black caviar, according to its taste, received the status of restaurant food and became a surprisingly popular dish among the French.
black caviar images
As a rule, caviar is placed on a dish with ice, it is recommended to eat it with a silver spoon.
Another most traditional way of serving black caviar are considered sandwiches.
On the holiday table, black caviar can be served in tartlets (shortcrust pastry baskets) or volovanakh (puff pastry cups)
Looks original and appetizing on the holiday table such an appetizer as black caviar on cucumber slices. Cut the fresh cucumber into thick circles, make a notch on top with a teaspoon, fill the notch with sour cream with chopped herbs, then put black caviar on top.
Black caviar is a gourmet product and is served accordingly, it should be beautiful.
Beluga caviar is large, from 3 to 4 mm, from dark gray to light brown, with a nutty flavor. Big, soft, delicate, melting in the mouth, with a unique taste. This is real beluga caviar of the premium VIP sector.
Beluga caviar is the largest and most expensive. In nature, fish is not found due to mass extermination by poachers.
The beluga gives caviar from the age of 18. And it does not do it very often - once every five years. Young belugas have almost black caviar. However, by the age of 50-60, the caviar becomes light gray, like the photo above. It is believed to have a more refined taste and texture and therefore cost more.
What is the taste of beluga caviar
Beluga caviar has a pleasant salty taste and creamy aroma with a light hazelnut flavor.
Sturgeon belugas are currently artificially reared and bred in several countries, both for their high growth rates, commercial value, and for the restoration of endangered wildlife stocks.
Beluga caviar is considered a delicious and valuable product, contains many vitamins and minerals, and has a beneficial effect on the body.
Beluga caviar price
Here you will find beluga caviar at a low price. Quality beluga caviar at low prices with free US shipping. Tasty and large caviar, full package of documents.
Beluga caviar price per ounce - starting at $50
American sturgeon caviar, also known as paddlefish, is obtained from sturgeon caught in California waters. This type of caviar has small roe with a diameter of about 3mm. The grains are elastic, their color varies from dark gray to black. Paddlefish black caviar is tender and has a pleasant silky taste.
How to choose black caviar
This caviar originates from the nearly wild grown sturgeon of the Thousand Island Lake, a 220 square miles body of unpolluted, crystal clear water surrounded by virgin forests. Here the highly priced crossbreed of Kaluga and Amur Sturgeon is aqua cultured under pristine, environmentally-friendly conditions resulting in the world class quality caviar, which stands on par with the best sturgeon caviar on the market.
The grains are firm with a diameter of over 3.0 mm and its color can be pearl-grey, or dark-grey. The flavor is strong, buttery with a long lasting aftertaste inherent to sturgeon caviar. Cured in compliance with Russian Molosol style, with no preservatives added, the caviar is packed in state of the art vacuum-sealed tins made in France. Don’t miss out on this opportunity to treat yourself to such exquisite delicacy while our supply lasts!
Black caviar delivery
Sturgeon caviar has smaller eggs, up to 2 mm. Caviar color - gray, brown or slightly yellowish, dark bronze, black. The taste of caviar is sharper than that of beluga, it clearly shows hints of sea and iodine, sometimes there is also a nutty aftertaste. The price for 100 g of sturgeon caviar is about $80, and if the caviar is taken from an adult over 15 years old, then its cost may exceed $100 per 100 g
Beluga caviar is in the first place in terms of taste and nutritional value. The fish itself can weigh up to 400 kg, while caviar accounts for up to 25% of the total weight, but spawning does not occur every year. The beluga eggs are quite large, up to 3.5 mm, black, silver, dark gray or even platinum in color. The caviar is distinguished by its exquisite delicate taste with a nutty aftertaste. The price of beluga caviar on the market is $150 - $300 per 100 g .
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