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Black Caviar

Black caviar

Black caviar is a balanced and nutritious product made from caviar of sturgeon fish such as sturgeon, sterlet, stellate sturgeon and beluga.

Benefits of black caviar

Black caviar contains almost all mineral elements and vitamins necessary for the normal development of the human body.

Since ancient times, black caviar has not been considered a delicacy. And only in the 20s of the last century in France, Russian black caviar, according to its taste, received the status of restaurant food and became a surprisingly popular dish among the French.

black caviar

black caviar images

As a rule, caviar is placed on a dish with ice, it is recommended to eat it with a silver spoon.

Another most traditional way of serving black caviar are considered sandwiches.

On the holiday table, black caviar can be served in tartlets (shortcrust pastry baskets) or volovanakh (puff pastry cups)

Looks original and appetizing on the holiday table such an appetizer as black caviar on cucumber slices. Cut the fresh cucumber into thick circles, make a notch on top with a teaspoon, fill the notch with sour cream with chopped herbs, then put black caviar on top.

Black caviar is a gourmet product and is served accordingly, it should be beautiful.

Beluga caviar

beluga caviar

Beluga caviar is large, from 3 to 4 mm, from dark gray to light brown, with a nutty flavor. Big, soft, delicate, melting in the mouth, with a unique taste. This is real beluga caviar of the premium VIP sector.

Beluga caviar is the largest and most expensive. In nature, fish is not found due to mass extermination by poachers.

The beluga gives caviar from the age of 18. And it does not do it very often - once every five years. Young belugas have almost black caviar. However, by the age of 50-60, the caviar becomes light gray, like the photo above. It is believed to have a more refined taste and texture and therefore cost more.

Sturgeon belugas are currently artificially reared and bred in several countries, both for their high growth rates, commercial value, and for the restoration of endangered wildlife stocks.

Beluga caviar is considered a delicious and valuable product, contains many vitamins and minerals, and has a beneficial effect on the body.

Here you will find beluga caviar at a low price. Quality beluga caviar at low prices with free US shipping. Tasty and large caviar, full package of documents.

Paddlefish caviar

American sturgeon caviar, also known as paddlefish, is obtained from sturgeon caught in California waters. This type of caviar has small roe with a diameter of about 3mm. The grains are elastic, their color varies from dark gray to black. Paddlefish black caviar is tender and has a pleasant silky taste.


This remarkable farm-raised hybrid caviar is cross-bred from Huso Dauricus and Acipenser Schrencki sturgeons. The resulting large and glossy grains range in color from dark gray to light golden green. And the flavor? Well, let's just say it's a blissful marriage of Kaluga and Shassetra - creamy, buttery, nutty with that fabulous, famous burst of the sea. Sublime!

How to choose black caviar

black caviar

This caviar originates from the nearly wild grown sturgeon of the Thousand Island Lake, a 220 square miles body of unpolluted, crystal clear water surrounded by virgin forests. Here the highly priced crossbreed of Kaluga and Amur Sturgeon is aqua cultured under pristine, environmentally-friendly conditions resulting in the world class quality caviar, which stands on par with the best sturgeon caviar on the market.

The grains are firm with a diameter of over 3.0 mm and its color can be pearl-grey, or dark-grey. The flavor is strong, buttery with a long lasting aftertaste inherent to sturgeon caviar. Cured in compliance with Russian Molosol style, with no preservatives added, the caviar is packed in state of the art vacuum-sealed tins made in France. Don’t miss out on this opportunity to treat yourself to such exquisite delicacy while our supply lasts!

Black caviar delivery

Sturgeon caviar

Sturgeon caviar has smaller eggs, up to 2 mm. Caviar color - gray, brown or slightly yellowish, dark bronze, black. The taste of caviar is sharper than that of beluga, it clearly shows hints of sea and iodine, sometimes there is also a nutty aftertaste. The price for 100 g of sturgeon caviar is about $80, and if the caviar is taken from an adult over 15 years old, then its cost may exceed $100 per 100 g

Beluga caviar

Beluga caviar is in the first place in terms of taste and nutritional value. The fish itself can weigh up to 400 kg, while caviar accounts for up to 25% of the total weight, but spawning does not occur every year. The beluga eggs are quite large, up to 3.5 mm, black, silver, dark gray or even platinum in color. The caviar is distinguished by its exquisite delicate taste with a nutty aftertaste. The price of beluga caviar on the market is $150 - $300 per 100 g .

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