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Black caviar has a unique composition. It is obtained from sturgeon fish, including: sterlet, stellate sturgeon, beluga and sturgeon. What are the varieties of this product, how do they differ, and which type is more valuable and useful?
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Red caviar without preservatives consists only of caviar and salt. The shelf life of such a product is rather short, so it is not available to everyone. ... A prerequisite for proper storage of red caviar is tightness and cold. If these conditions are met, then the container can be any (tin, glass, plastic), which excludes the penetration of air into the packaged product.
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