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Indigenous to the Caspian Sea and the Volga river basin, Ossetra, also known as the sturgeon, has long been considered one of the highest ranked sources of the finest caviar. Reaching maturity at about 10 years of age, this endangered breed is aqua-cultured in the immaculately clean waters of the Thousand Island Lake, whereupon its roe is harvested and cured in accordance with traditional Russian malossol style. The grains of this supreme quality Ossetra caviar are about 2.9 mm in diameter, and ranges in color from olive green and pale yellow to dark grey. Its aroma is fresh and slightly nutty and the flavor rich and buttery.
Our store offers black caviar compare price. The cost of black caviar is always reasonable, since we work directly with the manufacturer, thus bypassing a long chain of intermediaries.
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Red caviar without preservatives consists only of caviar and salt. The shelf life of such a product is rather short, so it is not available to everyone. ... A prerequisite for proper storage of red caviar is tightness and cold. If these conditions are met, then the container can be any (tin, glass, plastic), which excludes the penetration of air into the packaged product.
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