9 oz / 250 gr Russian Sturgeon Black Caviar

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9 oz/ 250 gr

Russian sturgeon caviar

In terms of value, this caviar occupies an honorable second place after beluga caviar. However, a number of true connoisseurs of this delicacy prefer Russian sturgeon caviar and claim that due to its excellent taste, it really deserves the title of the best.

The color of this caviar ranges from golden to dark brown, but also comes in gray, black or olive. Russian sturgeon caviar has a delicate expressive taste with nutty notes. Eggs are granular and resilient, smaller and harder than beluga eggs.


The resulting large and glossy grains range in color from dark gray to light golden green. And the flavor is creamy, buttery, nutty with that fabulous, famous burst of the sea.

Black caviar has a unique composition. It is obtained from sturgeon fish, including: sterlet, stellate sturgeon, beluga and sturgeon. What are the varieties of this product, how do they differ, and which type is more valuable and useful?

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Red Caviar

Red caviar without preservatives consists only of caviar and salt. The shelf life of such a product is rather short, so it is not available to everyone. ... A prerequisite for proper storage of red caviar is tightness and cold. If these conditions are met, then the container can be any (tin, glass, plastic), which excludes the penetration of air into the packaged product.

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