The resulting large and glossy grains range in color from dark gray to light golden green. And the flavor is creamy, buttery, nutty with that fabulous, famous burst of the sea.
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Red caviar without preservatives consists only of caviar and salt. The shelf life of such a product is rather short, so it is not available to everyone. ... A prerequisite for proper storage of red caviar is tightness and cold. If these conditions are met, then the container can be any (tin, glass, plastic), which excludes the penetration of air into the packaged product.
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